The Black Bear Inn Menu

The Black Bear Inn offers a well-curated menu that highlights fresh, local ingredients and creative preparations, perfect for those seeking an exceptional dining experience. Starting with Snacks, guests can enjoy the Homemade Sourdough & Butter and the Maldon Rock Oysters, either raw or deep-fried, which set the tone for the meal ahead. A standout is the Salt Cod Croquette with Seaweed Mayo, which blends rich flavors with a satisfying texture, while the Pickled Herring with Horseradish offers a bold, zesty kick.

For Starters, the Sautéed Squid with fennel, radish, parsnip, garlic, and parsley provides a light yet flavorful option. The Chicken Liver Parfait with cornichon, pickled gooseberries, and toast is a deliciously creamy choice for those who appreciate rich, savory starters. The Deep Fried Westcombe Cheddar Curds, accompanied by smoked onion mayo, beetroot, and bitter leaves, delivers a unique and indulgent combination of tastes.

The Mains showcase hearty, comforting dishes. The Rare Breed Pork Loin, paired with confit potato, sprouting broccoli, apple mustard, and a touch of smokiness, is a truly satisfying option. For seafood lovers, the Cornish Pollock with Mussels, Pink Fir Potato & Smoked Leeks is beautifully balanced with kalettes and a creamy cauliflower gratin. The Gratin of Cauliflower with Roasted Shallots, Kale, Brown Butter & Sherry Sauce is a rich vegetarian choice that does not disappoint, topped with a crunchy herb crumb.

Accompanying the mains, the Sides such as Confit Potato, Moor Park Salad Leaves, and Buttered Greens perfectly complement the dishes with their fresh and light flavors.

For dessert, the Eton Mess with Salted Caramel Ice Cream offers a sweet, refreshing end to the meal. Pair it with one of the dessert wines, such as the 2022 Muscat De Rivesaltes from Languedoc or the Morgadio Da Calcada Port from Portugal, to elevate the experience.

For those who prefer something non-alcoholic, there are a variety of Soft Drinks like the Welsh Farmhouse Apple Juice and Spiced Isle of Wight Tomato Juice. The Tea & Coffee selection, including Round Hill Roastery Filter Coffee and Trumpers Tea, provides a comforting finale.

The Black Bear Inn also offers a fine selection of Spirits such as Green Spot Irish Whiskey and Balvenie Doublewood 12 Year Whisky, while its Red Wines and Sparkling Options, including Vouvray Brut and Aperol Spritz, provide a wide range of pairings for every palate.

Overall, the menu at The Black Bear Inn impresses with its thoughtful, high-quality offerings, making it a destination for both casual dining and special occasions.